Description
Meurisse Chocolate Tablet Bar (100 g.) sale in uk
An organic chocolate treat to enjoy any time. Each tablet bar is organic/BIO, fairtrade & vegan. Meurisse, the oldest brand of Belgian chocolate, are dedicated to crafting remarkable chocolate, single origin chocolate and carefully sourced ingredients from certified organic agriculture are used.
Ingredients: Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*
*from organic agriculture (certified by BE-BIO-01)
100 g. tablet in plastic free packaging
Shelf life: 6–12 months
Dark Chocolate with Puffed Quinoa & Pink Pepper – The strength of this dark chocolate with the crispiness of the puffed quinoa is celestial and tickles us with its floral peppery temper of pink pepper. Cacao origin: Papua New Guinea (73%)
Dark Chocolate with Roasted Cacao Nibs – An intense chocolate crunch as the crumbled cacao nibs brilliantly snap for a deliciously complex flavor with a mellow bitterness. Cacao origin: Papua New Guinea (73%)
Milk Chocolate with Creamy Milk – This silky pleasure revisits our quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness. Cacao origin: Papua New Guinea (39%)
Milk Chocolate with Roasted Hazelnuts – It is the gracious roasting of the delicately crumbled nuts mingling with the purity of the milk chocolate and gushing over their crunchy character. Cacao origin: Papua New Guinea (39%)
Organic Dark Chocolate (73%) – The intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dried fruit. Cacao origin: Papua New Guinea (73%)
Organic Milk Chocolate with Caramel and Sea Salt – The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures. Cacao origin: Papua New Guinea (39%)
Organic Dark Chocolate with Himalayan Salt – A truly divine intervention as our powerful dark chocolate is delicately suffused with the healing energy of the Himalayan pink salt. Cacao origin: Papua New Guinea (73%)
