Description
Cantabrian Anchovies in Extra Virgin Olive Oil sale in uk
Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
Anchovies are caught by small-boat fishermen using the purse seine fishing method in the Cantabrian sea. Sourced from Europe’s only msc-certified sustainable anchovy fishery. S emipreserved through a salt-curing process that lasts for an average of six – eight months and handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. Cans are bpa-free.
